O’Malleys Sports Pub and Grill nestled in the strange little
train town of Rathdrum, North Idaho, may have a fascinating local history of
ownership and growth and may even be a sort of community magnet or hub for good
clean family fun and events, it may even possess the most fascinating backstory of
an irish themed pub anywhere, but I could not possibly care less. It was where
I stopped off with TOWPGLG yesterday for a quick bite of lunch and was sorely
disappointed. Before I continue with
this review, please be advised that even the best metaphorical pot of “mulligan” stew is
ruined if someone vomits in it and this review is quite simply predicated upon the
existential gestalt of my “in the moment” phenomenological experience
of eating at O’Malleys. Nothing more and nothing less.
TOWPGLG and I entered O’Malleys during the lunch hour and,
as the sign advised, seated ourselves.
The décor and floor layout of this place is mundane yet functional with
a large open pub side separated only minimally from the grill side, which appears
to be a third or less of the floor space of the section for drinking. This is,
of course, the preferred proportional interior space allocation for North Idaho
establishments serving both food and alcohol.
We sat on the pub side as it was more roomy and had the
lovely tall pub tables that regular readers know I so enjoy as they provide a
wider span of visual field which is one of the vestigial preferences of mine
ever since my days as a dark ops adviser to the Special Forces of Finland
(Arctic Snipery).
The waitress arrived after a short latency period had
elapsed and well within normal parameters. She was friendly and took our orders
well. While waiting post-order
expression, a group of five Carhart clad local young men arrived and joined us
on the pub side and began, at noonish, to rack up a game of pool.
While we waited for our food, TOWPGLG and I had many
fascinating conversations free ranging all about the meadows and pastures of
life and other things. After awhile we both seemed to feel a chilling to our
conversation, a growing and impending sense of doom, indeed the very air of the
pub side of O’Malleys Sports Pub and Grill felt pregnant with treachery and
avarice. What was this I pondered desperately to myself so as to spare TOWPGLG
from the crushing awareness of something horribly awry with the very fabric of
life. But he, in possession of the same deeply resonant sense of intuition and
highly calibrated metrics of perception, also picked up on it. “Dad, why is it
taking her so long?” he innocently stated breaking the brittle veneer of the
unspoken.
I didn’t know. And it had been a long time. I watched her
across the joint, this waitress of ours as she attended to the orders on the
grill side. She did not appear harried or under pressure. Casual, daddio,
casual. I tried to make eye contact, to give her the “reindeer eye” as my
Laplander born Finnish sniper-students would say about “that look” we all know
means hey lady, get us our orders dammit.
After being lost in another conversation dredging through
the sagebrush clogged irrigation ditches of our lives, the waitress all of a
sudden appeared! Like a discarded Star
Trek – The New Big Ship with a Vulcan Captain or Something pilot episode
involving a waitress-weapon transported into inter-stellar pub and grills to
vex and annoy space travelers.
She apologized profusely for forgetting us. SHE.FORGOT.US. She offered a lame excuse that she must have
known was lame the microsecond it escaped her excuse-making lips. “There's not
many folks over here,” she said referencing the less densely populated open pub side.
She hurried to bring our orders. I had ordered the lunch
special, an open roast beef sandwich with gravy and mashed potatoes and gravy
and chef’s choice of a veggie (green beans) and, as the menu said for all of
the lunch specials, a choice of cole slaw, fries, or soup. Ian had a burger, so nondescript and banal I
will not even draw from the finite textual allowance granted to me upon birth
by God to even review it.
Now as to my lunch special, here’s the thing, THERE WERE NO
MASHED POTATERS N GRAVY. None. I was
stunned. When our waitress ambled back with our drink refills I explained I
should have got mashed potatoes and gravy. She replied that since
I requested the soup (a lukewarm strangely stew-like minestrone with enough
salt to preserve an entire water buffalo) she held the potatoes.
Held the potatoes? The menu item for what I ordered did not
say “potatoes may be withheld upon waitress choice” or anything remotely
approximating this god-like power she had imbued herself with. No, the potatoes
were included as was the choice of a side order. I explained this to her in the calm and firm
voice of a Coast Guard rescue swimmer requesting through a bullhorn immediately
before plunging into the frigid Bering Sea that the crazed and hypothermic crab
fishermen stop throwing crab hooks at the helicopter in their hallucinogenic
and delusional states brought on by too much cold, saltwater, and desperation
as their crab trawler takes on seawater and lists badly on its way to a
prejudicial plummet to Davy Jones Locker.
She stammered a few more words of protest and explanation
but finally acquiesced as my logic was clear and compelling. She scurried to
the counter and brought back a bowl with some horrible mashed potatoes drowned
in a vile, dark brown gravy from a can.
Probably a 55 gallon drum full of generic-universal dark brown gravy.
So, with the lunch special finally assembled at the table, I dug in to my tardy meal. And it was horrid. The food was nearly cold
having been forgotten by our waitress to languish like a hot tub of cooling water in which
a slightly tipsy woman, overwhelmed with the animal magnetism of her boyfriend,
accidentally hits the “economy” temperature control on a frigid winter
night.
The roast beef was the typical thinly sliced roast beef used
in open hot roast beef gravy smothered sandwiches but was a bit too chewy, bland,
and, again, cold. The gravy, as already mentioned, tasted ripe with commercial
food science chemistry and in possession of a metallic aftertaste causing the
immediate imagination of 55 gallon drum containment. The potatoes tasted
straight from a box and provided the memorable dining experience of eating
something simultaneously lumpy and chalky. Definitely not worth the argument
beyond the compelling need for justice and fairness at all times that seems to
flavor my life with peppery philosophical awesomness.
After finishing our meal at O’Malley’s Sports Pub and Grill,
I summoned from the very depths of my soul the fortitude to leave our waitress
a tip. Even providing a reduced tip using my TUBOB Tip Adjustment Table (TTAT)
was scarcely comprehensible to me. But I did because I am, afterall, a man of
principles and values. As an aside, feel free to use my TTAT for tips if you'd like to engage an empirically sound methodology for tip making.
Verdict: Skip this place unless you only want a beer or to
dig the Rathdrum community hub-vibe.
Keywords:
TOWPGLG, mulligan, pastures, avarice, Laplander,
excuse-making, brown gravy, metallic
Tubob Tip Adjustment Table (TTAT) calculations for the O’Malleys
Sports Pub and Grill lunch (12/15/2008)
Bill: $23.33
Baseline Tip (20%): $4.64
Downward Reductions
Forgetting us (-2.75%)
Cold food (-2.75%)
Item withholding (-2.75%)
Arguing with Customer (-3%)
Total Reduction (-11.25%)
Tip: $2.04
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